Discover the Vibrant Flavors: Top Trending Foods in Sri Lankan Cuisine
Discover the Vibrant Flavors: Top Trending Foods in Sri Lankan Cuisine Sri Lankan cuisine is a vibrant and diverse blend of flavors, influenced by its rich history and cultural interactions. Here are some of the trending foods in Sri Lanka right now: 1. Kottu Roti Description : A popular street food dish made from chopped roti (flatbread) stir-fried with vegetables, eggs, and a choice of meat (chicken, beef, or seafood). It’s often served with a spicy curry or gravy. Why Trending : Kottu Roti is a beloved comfort food, and new variations such as cheese kottu and vegan kottu have become increasingly popular. 2. Hoppers (Appa) Description : A type of bowl-shaped pancake made from fermented rice flour and coconut milk. There are two main varieties: plain